Wednesday, April 10, 2013

A Weekend for Gluten-Free Expos!

Like free stuff? Like GLUTEN-FREE free stuff? 
Want to know more about how to live a healthy gluten-free lifestyle? 

Want to try different gluten-free foods and meet companies who are helping the gluten-free community? 

Well you have a really awesome chance THIS weekend at two Gluten-Free Expos: one in Charlotte NC and one in Roanoke VA

I WILL be at the event in Roanoke, so if you are in the SW VA area, I'd love for you to stop by and say hello! 



April 13, 2013
10 am - 4 pm
555 South McDowell Street 
 Charlotte, NC 28204

REGISTRATION NOW AVAILABLE ONLINE!

SIMPLY GLUTEN FREE Featured Speaker:

America's Gluten Free Voice
Featured Speaker from SIMPLY GLUTEN FREE Magazine
 "Embracing the Gluten Free Lifestyle" 
Gluten Free TV Chef - Daytime TV - Nationally syndicated (NBC) in 3rd season, 
Founder & Editor in Chief of SIMPLY GLUTEN FREE magazine, 
Cookbook Author, GF Blogger since 2007, food writer published in over 100 newspapers in America


"Eating for Vitality Gluten Free"
 Gluten Practitioner, Natural Gourmet Chef & Healthy Lifestyle Coach
Just because you're Eating Gluten-Free,Doesn't mean you're Eating Healthy!
Eating the Right Balance of high quality foods creates more
Energy, Mental clarity, Fat loss, Hormonal balance and Optimal health!


Roben Ryberg

Roben is a food writer, specializing in cutting-edge food science developments. Major breakthroughs include: how to make gluten-free food taste great, how to bake with single gluten-free flours, how to retain moisture in gluten-free baking, how to achieve great texture and moisture using just whole grain flours, and, most recently, developing fabulous recipes for the microwave.


Posana CafĂ©’s Executive Chef and co-owner, Peter Pollay, is an honors graduate of The Culinary Institute of America. Posana Cafe is the only dedicated gluten free restaurant in N.C. and has passed the taste test of some of the food industry's hardest critics as being the place "Where Gluten Free Goes Unnoticed"


Chef on Assignment at Johnson & Wales Culinary Institute, Cookbook Author, James Beard Award Winner, and expert on baking. His newest book was co-written with Denene Wallace and is now available "The Joy Of Gluten-Free, Sugar-Free Baking"


Dr. Akiba Green is a chiropractic physician who concentrates his practice to the treatment of chronic neurological and metabolic conditions.  He is widely recognized as a leader in the non-drug treatment of thyroid conditions, autoimmune disease, alternative and integrative cancer care, fibromyalgia, peripheral neuropathy, diabetes and other chronic neurological and chronic metabolic conditions. 

____________________________________________________________
Stay tuned to our page for announcements on Speakers & Presentations

Please contact our Event Coordinators,
Nikki Everett & Jennifer Harris,
for more information on being a Vendor/Sponsor or Attendee
irresistiblyglutenfree@gmail.com
or 704-804-4090




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April 13, 2013
10.00 am – 2.00 pm
Free admission for all

Tanglewood Mall in Roanoke, VA (inside entrance by A.C. Moore)

Join us at the Expo where we will have local restaurants, grocery stores, and health stores showing gluten-free products they offer. We will also have educational booths if you have questions about the gluten-free diet, Celiac Disease, gluten intolerance, and anything else you can think of! There will be games for children as well.



I will have a booth here and will be available for any questions and help that you may need with gluten-free cooking and baking! 

Bring your family and friends!

Event Sponsors:

mailCFA Red Script Logo12virginia_tech_logogingerlemon- version2Barnes-and-Noble
Bollo's Cafe and Bakery, Blacksburg, VaKroger3CarilionClinic_MASTER_posnatures_outlet  Label Logo red robin logo      logo_text deiorios

AND

South West Virginia Dietetic Association
All Things Healthy – Daleville, Va


For More Information about the SW Virginia Gluten-Free Expo: 

Please contact us at swvaglutenfreeexpo@gmail.com

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1 comment:

  1. Looks like a marvelous time! If only it wasn't so far away from me.

    ReplyDelete

Thank you for commenting on Gingerlemongirl.com. I appreciate your comments, ideas, stories, and feedback!

To send me recipes to try or for gluten free baking help, feel free to email me at gingerlemongirl (at) gmail (dot) com.

Sincerely,
Carrie

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